Oyster with black pepper & aged vinegar gf, df, nf 5
Wasabi salted peanuts gf, df, v, vg 5
Gildas, lemon & white anchovy stuffed olives gf, df, nf 9
Camembert potato crisps gf, v 6
Great Southern Groves table olives gf, df, nf, v, vg 8
Warm olive focaccia bread df, nf, v, vg 8
Roasted beef bone broth df, gf, nf 6
Copia sausage roll & house ketchup df, nf 9
La Delizia burrata & olive oil gf, nf, v 12
Chicken & mushroom pâté with Jatz crackers nf 14
Ortiz anchovies & salted butter gf, df, nf 25
Hungarian salumi 10
Prosciutto 12
Wagyu bresaola 14
Duck & fig terrine 16Served with guindilla peppers & cornichons
Ford Farm Cave-Aged Cheddar (UK) 13
Milawa Blue (VIC) 12
Jean Perrin Fromager des Clarines (FR) 12Per piece, served with nigella seeded lavosh & quince jam
10g Yarra Valley Rainbow Trout 40
10g Polanco Baerri Siberian Caviar 75Served with warm blinis, lemon crème fraîche & pickles