Oyster with black pepper & aged vinegar gf, df, nf 5
Wasabi salted peanuts gf, df, v, vg 6
Gildas, lemon, pepper & white anchovy stuffed olives (3 each)gf, df, nf 9
Camembert potato crisps gf, v 8
Great Southern Groves table olives gf, df, nf, v, vg 9
Warm olive & rosemary focaccia bread ddf, nf, v, vg 8
Roasted beef bone broth df, nf 6
Copia sausage roll & tomato chutney df, nf 9
La Delizia burrata & ALTO lemon olive oil gf, nf, v 15
Marinated artichokes, spiced tomato & basil pesto gf, v, vg 15
Copia pastrami toastie & potato crisps nf 22
Albany sardines with tomato & chilli (100gm) nf 16
Olasagasti anchovies & salted butter (48gm) nf 28
Ortiz anchovies & salted butter gf, df, nf 35
Chicken & mushroom pate with Jatz crackers (100gm) nf 24
Hungarian Salami (50gm) 12
Prosciutto (50gm) 14
Duck & pork terrine (100gm) 16
Served with guindilla peppers & cornichons
Ford Farm Cave-Aged Cheddar (UK) (50g) 13
Cashel Irish Blue (IRE) (50g) 14
L’Artisan Organic Gran Fleuri (FR) (50g) 14
Per piece, served with nigella seeded lavosh & quince jam
Polanco Baerri Siberian Caviar (100gm) 85
15g Sturia Oscietra Caviar (FR) (50g) 120
Served with warm blinis, lemon crème fraîche & pickles
(V) = Vegetarian (VG) = Vegan
(VGO) = Vegan Option Available
(GF) = Gluten Free
(GFO) = Gluten Free Option Available